Nanny Ogg's Cookbook by unknow

Author:unknow
Language: eng
Format: epub
ISBN: 9780552146739
Publisher: IB Dave's Library
Published: 2002-02-26T08:00:00+00:00

BREAK THE MARZIPAN into four equal pieces and shape into rats. Trim bootlace to size and insert

appropriately for tails. Coat the bodies with a thin layer of toffee spread and roll them in the chocolate

sprinkles to give a fur effect. Use a small blob of icing for the eyes. If doing whiskers, cut a few 5cm

lengths of thread and 'sew' them through the nose. Gently push a stick up each . . . er, rat, making sure it

is secure. It's all a bit dreadful , isn't it? But still much better than using a real rat.

Now for the tricky bit. In a heavy-bottomed pan dissolve the sugar in the water and cook over a

medium heat until it is golden brown. Warning: this gets very hot , so be careful! When it's ready, turn off

the heat and quickly (before it sets or burns) coat the rats in it. NB: Do not use a brush with nylon

bristles as they will melt, giving the result a flavour that only a dwarf could appreciate.

Place the rats in a cool , dry place to set.

Quattro Rodentt

Ankh-Morpork now has a greater population of dwarfs than the dwarf cities deep in the Ramtops and , as all gourmets

know, some of the best food is created when two cultures meet and exchange recipes (who could forget curried chips,

or Black Pudding Strudel?)

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